The ground floor of our elegant 4-star boutique hotel is home to our Kleiner Rosengarten restaurant, known well beyond the borders of Mannheim, a fitting setting for our equally elegant Mediterranean cuisine, concocted by our head chef Kristo using only fresh and locally-sourced ingredients. On a warm summer evening, why not sit out on our wonderful summer terrace and enjoy some gourmet delicacies prepared by Kristo and his six-person team for a true evening of culinary pleasure!
Something really special is our very own revitalized vaulted cellar, an exquisite location for a private dinner, informal meeting, cocktail reception or larger celebrations and events.
Perhaps that is why our restaurant has become one of Mannheim’s gastronomic centres.
